Main content starts here, tab to start navigating

Humble Beginnings

The Richardson cooking tradition began over 75 years ago with Veola Richardson. Challenged to feed her large family with limited means, she utilized the land around her. She relied on a wood stove and filled it with what was plentiful on the land to heat the home and feed her 10 children. Over time her unique choice in wood, smoking methods, and blend of seasonings became very popular and is still used today in the Richardson’s Signature Blend.

The First Sales

One of her youngest sons, Glenn, fell in love of the mix of flavors and began his mission of cooking for others with his mother. Veola began managing the Dew Drop Inn in Watonga in the late 1970’s with her son by her side. After the Dew Drop, Glenn began his cooking ventures with his new wife, Sharon. By the mid 80’s, they had 3 young boys to care for and used cooking as a regular source of income. Glenn would smoke slabs of ribs at home, using the Richardson’s recipe, and take them to the local grocery store to sell out of the back of the station wagon. They developed such a following of people who loved their food that they would often have people show up at their house unannounced and ask to purchase anything they had available.


Over the years cooking has always played a large role in the Richardson family, and the tradition has continued with their son, Leroy, and his fiancée, Jacque, with Smoked Out BBQ. The couple began their adventure with a food truck in January 2018, and quickly transitioned into a brick and mortar that opened mid- August of the same year. The couple operates the restaurant and catering business 6 days a week, and still prepare their homemade foods using a mix of family recipe's as well as a few new ones that they've created on their own. Smoked Out BBQ provides a variety of meats and sides as well as a few specialty desserts and sharables. They strive to provide high quality food and outstanding customer service to all their patrons daily.

Giving Back – Serving the Community

Over the years, the Richardson’s have served their community in a variety of ways including church fundraisers, sporting events for school, and helping others in need. Their passion is cooking and bringing joy to others, and the couple are thrilled to continue this passion through Smoked Out BBQ.